Which action should be taken if a guest is clearly intoxicated?

When dealing with a guest who is clearly intoxicated, the appropriate action to take is to cut them off from further service. This is essential for several reasons. First and foremost, it is a matter of safety—for both the intoxicated guest and those around them. Continuing to serve alcohol to someone who is already intoxicated can lead to harmful situations, including potential accidents or aggressive behavior, which could create an unsafe environment for other guests and staff.

Additionally, responsible alcohol service is a legal obligation. Serving a visibly intoxicated person can lead to liability issues for the establishment, including fines or loss of licenses. By cutting them off, staff demonstrate adherence to responsible service practices and protect the integrity of the business.

Other actions, such as offering more drinks under the guise of kindness or serving water with the intention to sober up, could also be irresponsible, as they do not address the underlying issue of intoxication. Moving the person to another location in the venue does not resolve the situation either, as it merely shifts the problem instead of addressing it directly. Overall, cutting off service is the most appropriate and responsible course of action.