What type of fish is used in the fish and chips?

The typical choice for fish used in the classic dish fish and chips is cod. This white fish is known for its mild flavor and flaky texture, which pairs well with the crispy batter that encompasses it during frying. Cod is often preferred because it holds its shape well and has a subtle taste that complements the accompanying chips (fries).

While there are variations in regions where other types of fish, such as halibut or, less commonly tilapia, may be used in fish and chips, cod remains the traditional and most recognized choice in the dish’s origins in the UK. Therefore, when discussing fish and chips in a traditional context, cod stands out as the definitive answer.