What type of cheese is on the buster's bacon burger?

The Buster's Bacon Burger is topped with white American cheese, which is known for its creamy texture and mild flavor. This type of cheese melts well, making it an ideal choice for burgers, as it adds a rich, smooth layer that enhances the overall taste of the sandwich. White American cheese is often favored in American cuisine for its ability to blend seamlessly with other ingredients without overpowering them. This characteristic makes it particularly suitable for a burger that features crispy bacon, as it allows the flavors of the bacon and other toppings to shine.

Cheddar cheese, while popular in many burger recipes, has a stronger flavor that might not provide the same balance. Goat cheese is often more tangy and may not typically appear on a classic burger. Swiss cheese, on the other hand, has a distinct flavor profile that might not coincide perfectly with the savory elements of a bacon burger. These points underscore why white American cheese is the choice for the Buster's Bacon Burger, contributing to a harmonious flavor experience.