What should you inform customers regarding alcohol consumption?

Informing customers about the effects of alcohol and the importance of responsible drinking is essential for promoting a safe and enjoyable environment. This choice emphasizes the responsibility that servers have in guiding patrons towards understanding how alcohol affects their bodies and behavior. By educating customers on these effects, servers help encourage moderation and reduce the risk of overconsumption, which can lead to health issues or unsafe situations.

In contrast, discussing how to drink as much as possible without harm presents an irresponsible approach that could encourage excessive drinking rather than moderation. It could lead to negative outcomes for the customers and create liability issues for the establishment.

Sharing the most popular alcoholic drinks available does provide information but lacks the essential focus on responsible consumption. This option may lead customers to prioritize quantity or popularity over safety and well-being.

Focusing only on drinks that come free with food orders misses an opportunity to engage customers in a meaningful conversation about alcohol and their safety. While it is helpful to promote promotions, it is vital to also address the implications of drinking alcohol responsibly.

Overall, the importance of informing customers about the effects of alcohol and responsible drinking cannot be overstated, as it fosters a culture of safety and consideration within the hospitality environment.