What should servers prioritize when recommending drinks to ensure a safe environment?

When servers recommend drinks, prioritizing guest safety and enjoyment is essential for maintaining a responsible and safe environment. This approach helps ensure that all guests have a positive experience while minimizing the risk of over-serving or contributing to dangerous behaviors associated with excessive alcohol consumption.

By focusing on safety, servers can assess the needs and preferences of their guests more effectively, making recommendations that enhance their experience without compromising their well-being. This can involve suggesting lower-alcohol options, non-alcoholic beverages, or monitoring guests' consumption to ensure they remain within safe limits. Ultimately, prioritizing safety and enjoyment fosters a more responsible atmosphere, reinforcing the establishment's commitment to guest well-being and positive experiences.