What safety measure should be taken for serving alcohol during events?

Employing trained staff to oversee the service of alcohol is essential for ensuring a safe environment during events. Trained staff are knowledgeable about responsible alcohol service practices and are equipped to identify signs of overconsumption, manage intoxicated guests, and intervene appropriately to prevent any potential incidents related to alcohol consumption. This proactive approach not only enhances guest safety but also helps fulfill legal responsibilities regarding the serving of alcohol.

Having trained personnel on site can lead to a more enjoyable experience for everyone, as they can help maintain order and ensure that guests drink responsibly. This practice is aligned with industry standards and regulations aimed at promoting safe alcohol service. By contrast, the other options mentioned could lead to risky situations and do not support the safety and well-being of attendees.