What is the goal of employee alcohol training at places like Dave and Buster’s?

The goal of employee alcohol training at establishments such as Dave and Buster’s is primarily to understand laws and practices for responsible service. This training is essential for ensuring that staff members are aware of the legal regulations surrounding the sale and consumption of alcohol. It equips employees with the knowledge to recognize when a guest may be over-consuming and teaches them how to handle such situations effectively. By understanding these laws and responsible serving practices, employees can maintain a safer environment for customers, minimize the risks associated with serving alcohol, and protect the establishment from potential legal issues.

The emphasis on responsible service not only helps in complying with local and state regulations but also fosters a culture of safety and responsibility within the organization. This training ultimately supports the long-term success and reputation of the business in a competitive market.