What is the appropriate way to pour a draft beer?

Tilting the glass at a 45-degree angle is the best way to pour draft beer because it helps create an optimal amount of foam. When you start pouring at an angle, the beer flows smoothly down the side of the glass and reduces the risk of excessive foam formation right away. This process aids in releasing the carbonation gradually, which enhances the beer's aroma and flavor.

As the glass begins to fill, you can then gradually tilt it upright. This pouring method results in a controlled amount of foam or head, which is important for the presentation and overall taste experience of the beer. A well-poured draft beer should have about an inch of foam, which traps aromas and contributes to the beer's quality.

Other methods, such as pouring directly down the center or trying to avoid foam altogether, may lead to pouring issues like too much foam that overflows, or a flat beer lacking character. Pouring everything in one quick motion can create excessive foam as well, leading to a less enjoyable drinking experience. Thus, tilting the glass initially ensures a better pour and a more satisfying drink.