What is the appropriate action to take if a colleague is serving alcohol irresponsibly?

Reporting the behavior to a manager immediately is the most responsible course of action in this scenario. This choice is vital because serving alcohol irresponsibly can lead to serious consequences, including legal liabilities and safety risks for guests. Managers are typically trained to handle such situations appropriately and can take swift action to address the issue, implement corrective measures, or provide additional training to the staff involved.

By reporting, you ensure that the situation gets the attention it needs from someone with the authority to enforce policies or intervene. This action upholds workplace integrity and promotes a safe and responsible environment for both employees and customers. It also shows a commitment to teamwork and shared responsibility within the establishment, reinforcing the importance of serving alcohol in a safe manner.