What is an important factor to consider before supercharging a drink?

When considering supercharging a drink, one of the most critical factors is the customer's tolerance. Supercharging typically means increasing the alcohol content or adding extra ingredients that can significantly impact the drink's potency. It is essential to assess how well a customer can handle stronger beverages, as some patrons may be sensitive to alcohol or may not expect an increase in strength.

Understanding the customer's tolerance helps in providing a responsible service, ensuring that they enjoy their experience without overconsumption. This consideration not only enhances customer satisfaction but also aligns with responsible alcohol service practices.

While aspects such as the original recipe, price increase, and serving size are relevant to the decision-making process, the tolerance of the individual consuming the drink is paramount for both safety and enjoyment.