What is an important aspect of a server's responsibility when serving alcohol?

A server's responsibility when serving alcohol includes ensuring the safety of all patrons and adhering to legal regulations. Refusing service to those who are intoxicated is a critical aspect of this responsibility. This action helps to prevent over-intoxication, which can lead to a variety of issues including accidents, health risks, and disturbances within the establishment. By cutting off service to intoxicated customers, the server is not only complying with responsible service laws but also actively contributing to a safe and enjoyable environment for all guests. This reflects a commitment to the well-being of patrons and the reputation of the venue.

Other options do not align with these responsibilities. Prioritizing personal preferences or serving as many drinks as possible could lead to unsafe situations or regulatory violations, while engaging solely in ensuring customer satisfaction without considering their sobriety overlooks crucial safety considerations.