What is an effective way to promote non-alcoholic beverages?

Promoting non-alcoholic beverages effectively involves making them visible and appealing to customers. By providing attractive displays and highlighting these options in menus, you encourage customers to consider these beverages as appealing alternatives. An eye-catching display not only draws attention but also communicates to customers that non-alcoholic drinks are enjoyable choices rather than just afterthoughts.

Highlighting these beverages in the menu can involve using enticing descriptions, highlighting their ingredients, and considering positioning them prominently alongside alcoholic options. This approach can increase customer awareness and interest, leading to higher sales of non-alcoholic drinks.

In contrast, keeping non-alcoholic beverages off the menu, charging extra for them, or only offering them upon request could reduce their visibility and accessibility, thus limiting customer choice and interest. Therefore, showcasing them effectively is crucial for successful promotion.