What is a unique feature of the pot stickers?

The unique feature of the pot stickers is that they are pan-seared and tossed in spicy chili crisp oil with green onions and cilantro, served with tangy ponzu. This preparation method enhances their flavor profile, providing a delightful contrast of textures and tastes. The pan-searing technique gives them a crispy outer layer while keeping the insides tender and flavorful. The addition of spicy chili crisp oil elevates the dish, contributing heat and depth. The garnishing with green onions and cilantro not only adds brightness but also fresh herbal notes that complement the savory filling. The pairing with tangy ponzu sauce adds a zesty contrast, making the experience more dynamic and enjoyable.