What is a safe practice when serving alcohol?

Monitoring each customer's consumption is indeed a safe practice when serving alcohol. This approach allows servers to keep track of how much each guest has consumed, enabling them to identify signs of intoxication early. By doing so, servers can take appropriate actions, such as limiting further service or encouraging guests to take breaks, ensuring that customers enjoy their experience safely and responsibly.

This practice also helps reduce the risk of over-serving, which not only protects the guests but also minimizes potential liabilities for the establishment. It promotes a culture of responsible drinking, fostering a safer environment for everyone involved. Additionally, being attentive to each customer's intake enables servers to provide better service by recognizing when guests may need food or non-alcoholic beverages to balance their consumption.