What is a potential drawback of supercharging drinks?

Choosing to supercharge drinks can indeed lead to faster intoxication, which is an important consideration in the context of responsible serving practices. Supercharging typically means increasing the alcohol content or enhancing the drink with additional spirits or mixers, which directly affects how quickly alcohol enters the bloodstream. When patrons consume drinks with higher alcohol content, they may experience intoxication more rapidly than with standard beverages.

This quick onset of intoxication can lead to various issues, including impaired judgment and potentially disruptive behavior, making it crucial for servers to monitor consumption levels closely. Understanding this aspect is essential for maintaining a safe and enjoyable environment for all guests. In comparison, while increased costs, popularity, or negative effects on taste may also matter, none address the immediate impact on patrons' experiences and the importance of responsible alcohol service as effectively as the speed of intoxication does.