What is a common responsibility of trained staff in alcohol service?

Monitoring consumption and maintaining safety is a fundamental responsibility of trained staff in alcohol service. This role encompasses observing how much customers are drinking to prevent overconsumption, which can lead to harmful situations for both the guests and the establishment. Staff are trained to recognize signs of intoxication and to intervene appropriately, such as by stopping service to individuals who may be overly intoxicated. This practice not only ensures the safety of patrons but also helps the establishment comply with legal responsibilities surrounding alcohol service, fostering a safe and responsible environment for all guests.