What is a common recommendation for portioning alcoholic drinks?

Following standard serving sizes to avoid over-serving is essential in the hospitality industry, especially when it comes to alcoholic beverages. This practice ensures that servers adhere to legal guidelines and promotes responsible drinking, which is crucial for the safety of the customers and the establishment. By sticking to established serving sizes, servers can accurately measure alcohol content, thereby reducing the risk of serving overly strong drinks that might lead to intoxication.

Moreover, adhering to standard portion sizes can aid in inventory control and cost management for the establishment. It makes it easier to keep track of the amount of alcohol being used, ensuring that the business operates within its budget and maintains profitability. Overall, this approach emphasizes responsibility, safety, and efficiency in drink service.

The other options do not align with the critical importance of responsible serving practices and may encourage inappropriate serving habits or fail to maintain consistency and safety in the service.