What does the term "over-serving" mean?

The term "over-serving" refers specifically to the practice of giving a customer more alcohol than is safe for them to consume. This involves serving drinks to patrons to the point that it could impair their judgment or physical coordination. It's a critical issue in the hospitality industry, especially in bars and restaurants, as it carries legal, ethical, and safety implications. Over-serving can lead to alcohol-related incidents, such as accidents or health emergencies, and can put both the establishment and the staff at risk for liability.

In this context, understanding the concept of over-serving is vital for servers to ensure that they promote responsible drinking, maintain customer safety, and comply with alcohol service laws.