What does “cutting someone off” mean?

The term “cutting someone off” in the context of serving alcohol relates to a server or bartender deciding to stop serving a patron further alcoholic beverages due to signs of intoxication. This action is often taken to ensure the safety of the individual and others around them, and it is part of responsible alcohol service practices.

It involves assessing the patron's level of impairment and recognizing when they may have reached a point where further service could lead to adverse consequences such as health risks or potential disturbances. This practice is crucial in establishments like Dave and Buster’s, as it highlights the importance of managing alcohol consumption responsibly.

The other choices focus on different aspects of service or encouragement but do not pertain specifically to the act of stopping alcohol service due to intoxication, making them less relevant to the meaning of “cutting someone off.”