In relation to server training, what is an essential skill mentioned?

Recognizing intoxication levels is a crucial skill for servers in environments such as Dave and Buster's, where both food service and alcohol are involved. Understanding the signs of intoxication enables servers to ensure the safety of all patrons and to comply with legal regulations regarding alcohol service. This skill is essential not only for the well-being of guests but also for maintaining a responsible and safe establishment. Servers who can accurately assess a guest’s level of intoxication can help prevent over-serving, which can lead to potential liabilities for the business and ensure a more enjoyable experience for all patrons. Such competence fosters a positive atmosphere and enhances customer satisfaction, as it shows a commitment to responsible service practices.