How should you handle a large group ordering multiple drinks?

Handling a large group ordering multiple drinks requires an efficient and organized approach to ensure that everyone's needs are met without overwhelming the server or causing delays. Taking orders efficiently allows the server to streamline the process, reducing wait times and making sure that drinks are served in a timely manner, which is important in a busy environment like Dave and Buster's.

Monitoring individual consumption is also vital as it helps to keep track of how many drinks each person has ordered. This can prevent issues such as over-serving, which is crucial for both safety and compliance with responsible service of alcohol. By being aware of what each person has consumed, the server can also adjust their service to meet the group's needs better, ensuring that everyone has a great experience.

The other options, while having their merits, do not address the need for efficiency and safety in a bustling service environment. Taking orders slowly can lead to longer wait times, self-serving may not adequately manage consumption, and limiting drinks could be seen as overly restrictive, potentially frustrating guests. Thus, an efficient approach combined with monitoring ensures a smooth service experience for large groups.