How should servers respond to a customer requesting a drink for someone who is visibly intoxicated?

When a server encounters a customer requesting a drink for someone who is visibly intoxicated, the appropriate response is to politely refuse service to ensure safety. This decision is rooted in the responsibility that servers have to prioritize the well-being of their customers and the overall atmosphere of the establishment. Serving alcohol to an already intoxicated individual can lead to harmful consequences, including heightened risks of accidents, health issues, and disruptive behavior.

By refusing service, the server not only adheres to legal regulations often in place regarding the sale of alcohol but also demonstrates a commitment to responsible service practices. This action helps protect both the intoxicated person and other patrons, contributing to a safer environment overall. Additionally, it aligns with the establishment's policies designed to promote safe alcohol consumption and responsible service.

While suggesting non-alcoholic drinks or lighter options may seem like responsible alternatives, the core priority remains in recognizing the visible signs of intoxication and acting in a manner that prevents further alcohol consumption, promoting a culture of safety within the venue.