How can servers assist guests who may not be aware of their alcohol intake?

Engaging in conversation and offering non-alcoholic alternatives is a proactive approach that servers can take to assist guests who may not be fully aware of their alcohol intake. This method allows the server to gauge the guest's awareness and comfort level regarding their consumption.

By engaging in conversation, the server can create a more personalized experience, helping to identify if the guest is showing signs of overconsumption or simply unsure of their current intake. Suggesting non-alcoholic alternatives provides a safe and responsible choice, catering to guests who may want to enjoy the social atmosphere without increasing their alcohol level. This not only prioritizes the health and safety of the guest but also demonstrates the establishment's commitment to responsible service.

In contrast, ignoring requests for more alcohol does not address the potential issue of overconsumption and may lead to negative consequences. Suggesting cocktails without monitoring the guest's consumption could exacerbate the situation, and recommending a drink tracking app may not be practical or well-received in a social setting where immediate choices are needed. Overall, engaging guests in conversation while providing alternative options is the most responsible and customer-focused strategy.