Can someone with a nut allergy safely order the Korean shrimp bowl?

The Korean shrimp bowl is likely to contain ingredients that may pose a risk to someone with a nut allergy. Dishes labeled as "Korean" can often incorporate peanuts or peanut-based sauces, which could lead to cross-contamination, even if peanuts are not overtly listed as an ingredient. It's crucial for individuals with nut allergies to avoid dishes where there could be any doubt about the presence of nuts or the risk of cross-contact with nuts during preparation.

While some individuals might think removing peanuts or using a different sauce could make the dish safe, this does not adequately eliminate the risk posed by the potential for hidden ingredients or cross-contamination in the kitchen. Thus, the safest recommendation for someone with a nut allergy when considering the Korean shrimp bowl is to avoid it entirely.